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| Brunch | Lunch | Dinner | Sushi |
Starters
Butternut Squash Dumplings
Served in a cumin-curry sauce
$7
Scallops & Gnocchi
Seared sea scallops served with a bacon-leek cream sauce
$10
Mushroom Escargot
Escargot, sautéed mushrooms, pancetta served with crostini
$9
Bacon-Jalapeño Chicken Bites
Tossed in a Korean BBQ sauce
$7
Sweet Potato Fries
Seasoned hand-cut sweet potatoes
$5
Caprese Napoleon
Mozzarella, tomatoes, basil, parmesan crisps, olive oil, balsamic reduction
$7
Asian Style Crab Cakes
Coated with panko and served with Asian slaw and sriracha aioli
$8
Fried Green Tomatoes
Dipped in buttermilk and sprinkled with crispy pancetta, served with
a smoked tomato remoulade
$7
Lobster Tostada
Lobster, queso fresco, black bean-avocado salsa, chipotle sour cream
$10
Soups / Greens
Sweet Potato Bisque
Sweet potatoes with a hint of jalapeños and bacon
$4
She Crab Bisque
Traditional creamy southern classic
$5
Miso Soup
Miso soup with Asian vegetables
$3
Caesar
Chopped romaine hearts, roasted red peppers, croutons, Caesar dressing
$3
Mixed Green Salad
Spring greens, roasted pears, gorgonzola, pine nuts, balsamic vinaigrette
$3
Wedge Salad
Crisp iceberg lettuce, bacon, blue cheese, tomatoes, diced apples, buttermilk
dill dressing
$6
Asian Chopped Salad
Spring greens, grilled chicken, tomatoes, avocado, carrots, napa cabbage,
wonton crisps, creamy garlic dressing
$12
Cobb Salad
Spring greens, grilled chicken, avocado, cherry tomatoes, blue cheese,
bacon, olives, chopped egg, croutons. Served with your choice of either
buttermilk dill or strawberry balsamic dressing.
$12
Pasta
Spinach Lasagna
Lasagna with roasted tomato, portobello, smoked Gouda cheese, fried
eggplant
$12
Seafood Linguine
Linguine with bay scallops, blue crab, and spinach in a red pepper-basil
cream sauce
$15
Spinach Orzo
Orzo with sautéed spinach, roasted red peppers, cherry tomatoes, olives,
mushrooms, pine nuts in a lemon-white wine sauce
$12
Seafood
Miso Glazed Sea Bass
Served with fingerling potatoes, sugar snap peas, carrots
$16
Low Country Shrimp & Grits
Grilled shrimp and creole sauce served over smoked cheddar grits
$15
Pretzel Crusted Grouper
Served with herbed new potatoes, grilled asparagus, mustard gravy
$16
Citrus Glazed Salmon
Glazed salmon served with spinach potato cake and grilled asparagus
$15
Plates
Pesto Vegetable Sandwich
Eggplant, squash, zucchini, portobello, fresh mozzarella, spinach, tomato,
pesto mayo on sun-dried tomato focaccia. Served with sweet potato fries.
$12
Pomegranate-Chipotle Chicken
Glazed chicken breast served with sweet corn casserole, black bean salsa
$14
Stuffed Chicken
Chicken breast stuffed with mozzarella, sun-dried tomatoes, spinach
with a lemon caper sauce and served with roasted seasonal vegetables
$14
5-Spice Duck Breast
Served with stir-fry vegetables and coconut-cilantro jasmine rice
$17
Stuffed Pork Chop
Stuffed with roasted pears and gorgonzola and served with mashed sweet
potatoes
$17
Cuban Spiced Pork Skewers
Pork loin, grilled vegetables, mango sauce served with black beans and
rice
$14
Herb Crusted Lamb
New Zealand lamb rack with Greek orzo, tzatziki sauce
$18
BLT Burger
Homemade steak burger served with bacon, lettuce, tomato, smoked cheddar,
chipotle mayo. Served with fries.
$12
8 oz Filet
Served with roasted garlic mashed potatoes, grilled asparagus, demi-glace
$20
10 oz Flat Iron
Served with chimichurri and harissa sauces and chive-butter baked potato
$16